B-Side Cooking - Banana Bread

Today I took my muddy shoes to the kitchen and made some very tasty banana bread. I have been planning this for a while, but I always forgot to… buy a tray. Last Wednesday during the weekly shopping session I finally remembered.

Behind the scenes, we had some trouble with the flour - apparently, 1 1/2 cup changes from one measuring jar to another. Also, I might have had to put in a little more baking soda.

This is me preparing this amazing banana bread!

https://www.youtube.com/watch?v=eAKG3FyH7R0

If you are now inspired to take a trip to the kitchen, here’s what you need:

- 2 or 3 bananas, very ripe

- 1/3 cup of butter

- 1 egg

- 3/4 cup of sugar

- 1 tsp baking soda

- 1 pinch salt

- 1 tsp vanilla extract

- (optional) 1 pinch cinnamon

- 1 1/2 cups of flour.

You just mix everything together and let them bake for about 1 hour at 175°C.

P.S. You might want to know that this recipe has a lot of sugar, so feel free to use less - I used 1/2 cup of sugar and it's still sweet.